Recipes with Pepper fruit

Resteret

This dish really occurred just after a big surplus of meat and vegetables after a single raclette. I fried the chicken in oil, which I spiced with some peppers. Then I poured all the vegetables over and a dozen chopped tomatoes and let the vegetables boil a li

Peppers pesto

All ingredients blend together. tips: The pesto can be served either freshly as an accessory or in a pasta dish, on a pizza, small biscuits or the like.

Healthy and easy starter! : D

Cut the fruit and green into the toes. Take a barbecue spice and put some of the stuff on. Spent it beautifully on a plate.

Lasange with peppers

Pour the oil into a pan and burn the peppers. Put onion and let it simmer a little. Put the meat in and simmer until it turns light brown. Put the tomato puree in and turn it around. Then, the navy tomatoes, pour the can with water and pour it in. Pepper and t

Grilled hamburgerryg with mixed potato salad

Turn the thin slices of hamburgerry on a hot grill plate quickly. potato salad: Add a dressing of yogurt and mayonnaise to taste with salt and pepper. The potatoes are cut into slices and the other ingredients cut into small terns. It all blends togethe

Omelette baked !!!: D

Cut the peppers in the tern. Cut the tomatoes into quarter pieces and cut the beans to 1 cm.! Put some olive oil on the forehead. Stir the peppers for a little while until they are warm and soft, but they must not be too sweet. Put the tomatoes on until they

Tuna sandwich with paprika cream (low fat)

Shake the loaves, put one slice of bread on the plate and add some fine spinach leaves. Squeeze the water from the tuna and spread the tuna on top of the spinach leaves. Cut the loop into a ring and put it together with a little lucerne spikes upstairs. Spr

Hummus 05

The chickpeas are put in soft eight hours. Pour the soaking water out and cook the peas in fresh water and two vegetable broth cubes for 40 minutes. Pour chickpeas into a blender or a food processor. Remember to keep the boiler water. Add the rest of the ingre