Recipes with Pepper fruit

Tortilla lasagna

The chicken is cut into small squares and roasted on the forehead with meat & amp; Grill spice. A refractory dish is lubricated. Start lubricating the tortillas with cream cheese. Cover the bottom of the dish with tortillas and put a thin layer of salsa on

Fjeld meat sauce

The vegetables are torn or cut well. Swirl in oil or butter. Add tomato sauce, broth and spices as well as water. Let the simmer simmer for a few minutes. Add Soy4you and let it warm through. Add more water if necessary, season with spices. Add pasta to

Butterdej tart with green pesto, feta and squash

Cover a lightly-oiled pie or oven-proof dish with the 3 plates so they patch slightly over each other. Brush the edges with a teaspoonful egg. Mix the cream fraiche and pesto together and butter it on the butterdejs bottom. Peel squash with a carrot p

Grilspyd with pork tenderloin II

Sprinkle the tenderloin and cut into 8 slices wrapped with bacon. Clean the mushrooms. Clean the onions and divide them in quarters. Clean the pepper and cut it into 8 pieces. Let the coctail sausages drip and roll a half slice of bacon about each.

Filled medallion with rice and carrysauce

Pork tenderloin: Pork tenderloin trimmed cut into medallions and beat well. 15 g of butter are melted in a saucepan or similar and the cut vegetables are sautéed therein. Finally, the piquant cheese comes in and it is well mixed together. The cheese-green m

Pasta salad with shrimp and tuna

Cook the pasta according to the instructions on the bag. Cut the salad and mix it with the vegetables. Findel tuna and mix it in the salad with the prawns. Cooked lightly chilled pasta mixed in the salad. If desired, you can season with garlic. The salad

Low fat fondue

Warm the red wine up to the vapors and put it over the flare. Put the meat and vegetables alternately on the fondue and cook them in the red wine. Server with a good salad, possibly. A baked potato and bread tips: A good tip for those who like the fun o

Hvidløgsforel

Cut the fish fillets into thin slices or strips. Mix the ingredients of the layer, pour it over the fish and let it dry for a day in a refrigerator, if you do not have to use all the fish at once, leave the rest in the layers. Cut the vegetables as you wish. P