Recipes with Pepper
Leave the cabbage leaves and blanch them in boiling water approx. 2 min. Let them drip well.
Mix the minced meat with onion, parsley and spice with salt and pepper. Distribute the meat to the cabbage leaves and fold together. Bind possibly. With cotton yarn
Remove silver silver if it is not removed. Cut the pork tenderloin into 3 cm thick slices. Dip the steaks dry with the kitchen roll. Spice the steaks with salt and pepper. Warm the grease on a pan with good heat - butter and margarine must be golden, oil must
Remove the whole stem from the tomatoes with a knife and rinse them approx. 15 sec in boiling water and rinse under cold water, the tomatoes are cut and cut in both.
The meat is cut into cubes and wrapped in the margarine. Bacon cut into cubes, onions in bo
Chicken thaws thawed and roasted on the forehead in margarine approx. 8 min. Sprinkle with salt and herbes de Provence. The china cabbage is cut into strips, the onions in cubes. Chicken cabbage, onions and tomatoes are spread into a greased refractory dish.
Stir the soft butter together with the ketchup, so it will have a creamy consistency. Then add the tomato (cut into fine tern) and pepper.
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