Recipes with Pepper
1. Cut the sticks of the oyster hats and tear the hats into strips. Clean the spring bulbs and cut them thinly in thin slices. Rinse the grapes - halve and eject them. 2. Heat a wok or fry pan with a little oil. Start brushing and removing the meat strips. 3.
Cut the sticks of the oyster caps and tear the hat in long strips, grate them on a hot forehead in a little oil.
The meat slices are diced dry with a little paper roll and lighted easily. Sprinkle a little mustard and a little finely chopped mustard on each
Chopped well and chopped. Add the beef to the onion, garlic and worchestershire sauce. Season with salt and pepper. Let it take 30 minutes in the refrigerator. Then let it rest outside the refrigerator for 20 minutes.
The meat is formed in 4 steaks of 160 g
Rip the mushrooms on the top of the head. Blend all the ingredients to the pesto and butter a little pesto in the cracks on the mushrooms. Grill the mushrooms short, until the pesto sinks into the mushrooms.
Place half of the mushrooms in an ovenproof dish.
The bread is shaken slightly brown. The chicken is cut into smaller pieces. The salad is rinsed. Bacon roast crisp on the forehead and dripping off on greasy paper. The tomatoes are cut into thin uniform slices. The avocado moses and mix with one spoon. Mayonn
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