Recipes with Pepper

Kalvesauté with summer saucepan

Cut the meat out like French fries. Cut the cabbage into half-sized pieces and rinse them quickly in a bowl of water. Let it drip well. Cut or tear the stalks of spinach, rinse the leaves in three layers of cold water and cut the leaves into strips. Remove the

Beef in the wok

Cut the beef into strips as thin as a pencil. Clean the vegetables. Cut the toe in thin rings. Cut the cabbage fine. Cut the celery sticks with the leaves into pieces of approx. 1 cm. Cut the tomatoes and apples into thin boats. Chop the garlic cloves. W

Chicken in red curry paste

Cut the chicken meat into mundane pieces and turn them into the flour. Shake excess flour. Heat a wok and add peanut oil. When the oil is hot, stir the chicken pieces golden with stirring for 3 - 4 minutes. Pour the meat with a casing and hold it warm. Pour

Tuna dressing for pasta salad

Eggs, lemon juice and mustard are whipped together. The oil is whipped in a bit at a time. Tunnel with bee is whipped in (easiest with hand mixes) until tuna is completely purified. The sauce is seasoned with salt and pepper. The sauce is poured over the salad

Oven baked tuna with potato

Boil the potatoes and cut them into slices. Pour the tuna to drain. Whip egg with cottage cheese, salt, pepper, clay dill and tuna. Load potatoes, tuna and eggs in a greased ovenproof dish. Sprinkle with a little dill and spread butterballs on top. Bake right

Tuna salad I

Peel the cucumber and chop it nicely. Pour the oil from the tuna. Cut it into small pieces. Chop 2 of the boiled egg and mix with the fish, chopped cucumber and mayonnaise. Season with the spices. Cut the salad into strips and place them at the bottom of th

Tart with pie

Dough: Sift the flour and crumble the butter. Add salt and mix the dough with water. Roll out the dough and put it in a greased pie. Prepare the base at 200 degrees for 10 minutes. Filling: Pour the tuna to drain. Cut the pork into rings and boil them for

Katlesi za samaki (potato and fish fry dishes)

Cut half of the slices of slices, season garlic and ginger very small, season with salt and pepper, mix with lemon juice. Put the fish in the mixture and marinate it for a couple of hours. Stir the fish with marinade, half under low, until the fish is tender a