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Recipes with Pepper

Cold cuts Large onion Oatmeal Pepper ...

Get the butcher to chop liver, spoon and onions together. Add oatmeal, flour, egg, pepper and salt. Stir it thoroughly with 1 half liter of milk. Add the last milk with thorough stirring. Fill the mixture into molds and they are ready for baking. Bake in a wa


Appetizers Pepper Cream Creme fraise 18% ...

- petal in water bath - the water is poured from the tuna - tuna, cream fry, onion and lemon juice mix - add salt and pepper - tasted to - House leaf melted over low extinguisher with a little water - House leaf is poured into agitation - cream is whipp


Soups Freshly chopped parsley (amount of your choice) Delicious bread Pepper ...

Stir chicken fillets in the butter in a large pot for 10-15 min. Season the meat well with salt / pepper and preferably a little soya or English sauce. Cut / squeezed white garlic, and cut onions, carrots and celery in squares. When the meat is roasted add wat


Mains Milk Pepper Salt ...

Everything is stirred together and rests approx. ½ hour (important). The fathers are shaped like a loaf of bread and put in a greased fireproof dish. The bacon is carefully wrapped around. Water + a little milk poured at. Bake approx. 1 hour in the oven at


Soups Pepper Salt Carrot ...

Onions, carrot, red pepper, peppers are switched without coloring approx. 5 min do not know too high heat. Turn up the heat and the meat is added to the pan and stirring, leave it until the meat is switched. Tomatoes are poured together with cumin, salt and


Various Pepper Salt Thyme ...

Mix everything. Only for egg mixture to the pie.


Sauces Pepper Salt Butter and oil for svitsning ...

Onion, garlic and red pepper are sliced ​​/ chopped and sautéed with Madagascar pepper until the bulbs are ready (they must not be brown). Then add whiskey and the small mash until the whiskey is completely absorbed. Add fund and reduce to 1/4. Give it a turn


Mains Pepper Salt Fresh basil ...

Put the porch in a refractory dish and season with salt and pepper. Slice a few laurel leaves between the corners and the style dish in a preheated oven 180C. Step the porchette after the instructions on the package. The potatoes are rinsed, cut into thin