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Recipes with Pepper

Sauces Pepper Salt Tomato puree/ketchup ...

Whole purified mushrooms are laid in the layers under close min. One hour ... the longer the better. Really good at the forehead, but also on spears on the grill.


Lunch Pepper Salt Onion ...

Fill: Chopped mushrooms and onions are spun on the forehead for a few minutes. Chop the sunflower tomatoes and mix them with the other. Season with salt and pepper. Distribute fill and cheese on one and half of the tortilla and fold the other half over. Stir


Mains Pepper Salt Eggs ...

The fathers are stirred together with meat, grated onions, eggs, flour, salt and pepper for a lamb's father. Place baking paper on a baking sheet. Fry the dishes with a spoonful dipped in cold water and put them on the baking paper. Bake in the oven for


Mains Garlic baguettes Pepper Grated cheese (pasta and gratinerings cheese) ...

1. Chop onion and dad. Crush garlic and add. Add chopped tomatoes and kidney beans (rinse Kidney Beans under the faucet in a spoon before they are put in). Add 1 tsp. Thyme and 1 tbsp. Oregano. 2. Simmer for 1/2 hour. 3. Add the chopped chilli. 4. Sim


Salads Pepper Salt White cabbage ...

Carrots and cabbage are cut into fine strips. The rest of the ingredients are stirred together in a bowl that is large enough to contain the coleslaw and carrots and cabbage are turned in. Coleslaw should take an hour before serving.


Mains Onion Pepper Salt ...

Bring chopped meat into a suitable bowl. Teared down into the bowl. Add oatmeal, flour, salt, pepper and egg. Add the milk gradually while stirring thoroughly. The father should not be too faint. Melt the butter on a pan. When it is golden it is ready to roas


Mains Potatoes/rice A little sprinkle of oregano Pepper ...

Bank the cutlets flat turn them in whipped whole egg and mix the rasp. salt. pepper. Together and turn back. There you were cooked on a pan about 3 min on each side. Pour the filler from the pan in a saucepan (place a small stick of margarine on the forehead a


Mains Oil Pepper Salt ...

Let the chicken pull in a bowl with the buttermilk for 1-2 hours. The chicken must be completely covered with milk. Mix flour and spices together and put it in a bag (4 liters or larger). Once the chicken has pulled, put it in the bag for the flour mixtu