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Recipes with Pasteurized egg yolks

Desserts (cold) Cocoa or chopped chocolate Icing Mascarponecreme (or crème fraiche 38%) ...

Mix coffee with sugar and brandy. Put the crackers out in a serving dish and pour over them with coffee mixture. Style it in the freezer for a few hours. Beat the egg yolks with the icing and the mascarpone and beat the whites until stiff. Turn them into the c


Desserts (cold) A good vanilla ice cream Little planed chocolate Whipped cream ...

Melt chocolate over hot water bath, and cool slightly. Stir in the cream and butter in a uniform mass. Beat the egg yolks and sugar, light and airy. Turn chocolate into egg mixture with large airy roof for a uniform cream. Advantage the cream in 4 molds, and s


Desserts (cold) Juice from berries/fruits Cream Pasteurized egg yolks ...

Egg yolks, beat whites. The sugar is warmed to the syrup with as little moisture as possible. (D.v.s. that there should only be wetness, so it does not burn on). The boiling syrup whipped in the rigid egg yolks and made immediately on ice. When the mass is col