Recipes with Pasteurized egg yolks

Chocolate-cognac fromage

Soak the gelatine in cold water. Melt the chocolate and let it cool. Beat the egg yolks and sugar together well. Gelatine free of cloud water and melt it over a water bath or in micro-oven. Let it be hand warm. Stir in the afsvalede chocolate and cognac in

Strawberry tiramisu

Slice the strawberries into slices and mix them with Marsala and lemon. Whip eggs and sugar white and frothy. Vaniliekorn mixed with mascarpone and turned into egg mixture. Now distributed strawberries and cream in 4 glass in layers, e.g. in wine glasses. Some

Tiramisu as it is made in Tuscany

Egg yolks whipped with sugar. Mascarponeosten (fresh) stir in the egg-sugar mixture. Savoiardi (Lady Fingers) or pavesini soaked in coffee-vinblandingen. First added a layer of the cheese mixture and then a layer of savoiardi (Lady Fingers). This is repeated.

Rhubarb trifle with Cream fine

Cut the rhubarb into smaller pieces and cook them with sugar and vanilla until tender. If it is very thick, add a few tablespoons. water. Let it cool off. Beat the egg yolks with powdered sugar and whip Cream fine to foam and turn it into egg mixture. Hug makr

Gratinated Rhubarb-Strawberry soup

Water and sugar cooked up with a vanillestand. Rhubarb is cut finely and boil for 15 minutes along with 150 grams of strawberries. Then pressed through a sieve. The rest of the strawberries chop and place in the soup, which is then cooled. The cream whipped

Dessert baskets with lemon mousse

Dessert baskets: Stir butter and sugar well and stir eggs into flour in a little at a time. stir. Butter dough into round cakes, 10 cm. In diameter, on wax paper laid on the bagepla-nut flakes and sprinkle it on. Behind them at 200 ° in 5-7 min Take the cakes

Lisa and Christian's Chocolate-mousse

Egg yolks stirred cool while the chocolate and nougatten melts in water bath. Let the mixture cool a bit of chocolate after it is melted and stir it into the egg yolks and add the rum. Let it cool while the cream is whipped stiff and turn so that the cream ski

The vitello tonato

Wash the vegetables and cut them into coarse pieces. Got them in a pan with about 3 l. water. Add the seasoning and bring to the boil. When the water boils, add the meat. Let it simmer for about an hour and 40 minutes. The pot is taken by the heat and cool