Recipes with Pasteurized egg yolks

Fakkelgaardens pork tenderloin

Svinenet must be ordered from the butcher some days in advance. De-fat for chain muscle, sinew and membranes. Pat the meat dry with paper towels. Season with salt and pepper. Brown the tenderloin on all sides in oil in a frying pan. Chicken meat cut into

Rosehip parfait

Came the cleaned, flushed rose hips in a saucepan with water, lemon juice, honey, sugar and the split vanilla pod. Simmer about 20 minutes, until the fruit is quite tender. Roof vanillestangen up and blend the rest to a thick puree. Pour it back into the Pa

Bûche de Noël (Christmas tree trunk)

Bottom: beat the eggs and sugar for a very long time, so it will be white and thick. Sift flour and cocoa and flip it in the batter without touching too much. Wide dough out on a piece of wax paper or roll form and behind the bottom 8-10 min at 200 ° until it

Ris A La Mande II

beat the egg yolk with sugar and vanilla pipe it into the porridge they came chopped almonds in whip the cream to foam and turn it all together over the whole almond eaten with cold or warm cherry sauce

Truffles with ginger

Chop chocolate coarsely and melt it in a bowl over a water bath. Stir in butter and egg yolks into the chocolate. Add finely chopped ginger. Pour the chocolate into a small low form lined with wax paper or plastic film. Style it in the fridge, the chocolate ma

Risgratin with cheese

That stirred a jævning of flour and milk in a pan, let Cook together. Add the cheese and melt in the gravy that legeres with egg yolks. The cooked rice and spices in, and finally add the whipped whites. Butter a alm. oval ovenproof dish, came in, and behind th

Cheese risgratin

That stirred a jævning of flour and milk in a pan, let Cook together. Add the cheese and melt in the gravy that legeres with egg yolks. The cooked rice and spices in, and finally add the whipped whites. Butter a alm. oval ovenproof dish, came in, and behind th

Mascarponecreme with Chokladetrøffel and raspberries

Cream: beat the egg yolks and sugar fluffy. Add the mascarpone, lime juice and zest and whisk it together. Add the cream and whip it to a firm cream. advantage the cream in 6 small glasses and style them cold in some hours. Chocolate truffle: Chop the choco