Recipes with Parsley root

Gissau

Meat and sauté the finely chopped onion in margarine picked 5 min. Herbs cleaned, rives and sauté with along with white cabbage. Boiling water, broth cubes and spices is stirred together and poured over, so meat and herbs are covered. Spiralerne sprinkled in s

Root vegetable soup with ground beef

Brown meat and onion in a little oil, must not Humpty Add paprika root vegetables chili sauce and tomato paste, let it simmer for 10 minutes. Add oksebullion, let it boil up and foam that. Let it småsimre again to the root vegetables are tender, about 20 minut

Autumn soup

Brown the meat in oil and then FRY the sliced onions in it. The carrots cut into cubes and put in the 3/4-1 liter water. pour in (depending on how "water" you want soup-if the later squints to cover vegetables with water add more obvious). Boullionterningen

Ready chamignonsuppe with chicken

Bring the broth to a boil, add the parsley and celery and let the soup Cook, covered, on low heat. Chicken meat cut into small pieces and boil until cooked through (put EVS 1 bouillon cube in water to the meat and salt). Cut the vegetables into thin slic

Root vegetables in Rosemary

Root vegetables cut into 1 x 1 cm cubes. Oil and rose marin blended and sieved. Root vegetables are added on a frying pan and covered accurately with water and rosemary oil, the water boils away, and root fruit fry in the remaining oil.

Solid soup

clean the herbs cut into strips (Leek in rings) and dry them in a clean towel melt the margarine in a saucepan and let the vegetables (porreingene exempted) lash herein without Brown pour boiling water over soup volume visken El. komden and porreringene on the

Fresh chicken meatballs

Leeks and onions chopped fine, the rest of the vegetables coarsely torn. Mix the vegetables with the chicken forcemeat. Add the oatmeal and eggs as needed. Season with salt and pepper. Form into meatballs and FRY in pan. Tips: Can be served with fresh p

Cod with taste

Do vegetables able and cut them into strips and saute them in butter in a saucepan. Cod fillet is distributed on 4 pieces of tinfoil and seasoned with salt and pepper. Came the vegetables on top of the fish and fold the aluminium foil to 4 packages. Bake