Recipes with Paprika
Saute the Curry and paprika in a little fat and brung shoulders or kamstegen well.
Peel the carrots, parsley roots and potatoes. Cut them into cubes.
Com root vegetables at the meat and add the broth, cream and chopped tomatoes.
The roast should be covered
clean, Peel and slice all græntsagerne out in pieces after own taste.
Add: Curry, chili, pakrika and oil
FRY it all in a pan, add the correction. more oil so there will be a sauce in bottom of Pan (wok) to pour over the noodles.
Add boulion and season with
Leeks cut into thin slices. Gulerøder and parsley root cut into cubes.
Sauté the vegetables in a pan in the margarine.
The flour is stirred to jævning and heldes.
Salt spices and broth are added.
The soup småkoger, covered, about 15 mins.
Season with salt
Chicken partes, dried with paper towels and place in a baking dish. Got all the other ingredients in a saucepan and cook until the sugar is dissolved. Pour the sauce over the chicken and put it in the oven at 200 degrees for about 1 hour (15-20 if fillets). Se
Turn the oven on 200 gr.
Cut the bell peppers, red onions and garlic into cubes and put it in a bowl with bacon. Mix it together with the paprika, thyme, pepper and a little oil.
Cut some deep grooves in kakunbrystet ca. for each 3. cm. Turkey Breast is ad
Grease the edge cut partially free and Striploin plastered free of tendons and loosened from the anchovies, if desired.
Beef Striploin is placed on a rack over a roasting pan, season with salt and pepper, and FRY further in the oven at 225 degrees c. alm. o
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