Recipes with Paprika
Heat oven up to 200 degrees c. grease a souffle form.
Melt the butter in a small saucepan over low heat, stir in the flour and the ad several times milk in. Simmer, stirring, until it is thick and smooth. Take the Pan from the heat, stir in the Emmental and
Slice the onion and garlic in small cubes.
"Burn" the spices lightly in butter, and then add the onions.
When they are "soft" then add the meat and Brown it well.
When the meat is browned, came both the chopped tomatoes and tomatpurén i. Cook up entire wi
Boil water for spaghetti.
While you are cutting the sausages over.
When the water boils, put you in the spaghetti.
15 mins before the spaghetti is done, you will find a bowl and mixes, ketchup, cream, garlic and spices in, mixes it together (it must not
Flip kotteleterne in flour mixture and fry them Golden on the forehead in magarinden. Like those in a heat-proof casks.
Chop the onion. put first becon on on gang and fry them a little, that after løgen and let them be Sauté a little. Tag there after 1-2 sps
heel cream fraise up in a bowl and put the rest of the ingredients in the well Pipes. flavor it with salt and pepper ...
paprika and Curry should just be put in as needed
Tips:
Super yummy for a salad
Cold raised dough: Soak yeast in the cold water, and knead it together with the rest of the ingredients in minimum 5 min. Style in a refrigerator and let stand for a minimum of 3 hours, but preferably overnight. Film-covered, should be as close as possible.
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