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Recipes with Paprika

Mains Pepper Whole red peppers Potatoes ...

Sliced ​​spring onion in fine rings and the red pepper in thin strips clean the campignon and cut them in slices clean for fat and tendons cut it into thin strips and brown it well in a saucepan add all spices and vegetables and warm it well through Then add 2


Mains Ketchup Spices as you'd like, I'm using paprika, garlic, salt, pepper, a little chili Paprika ...

Start making dressing, just pour it all together and taste it. Cut out the vegetables as you would like them to be. Sweat the beef and when it is browned, add the onions and spices. Make the rice and let them pull while the rice dish is finished. Add all t


Sides Sour cream 18% Curry Paprika ...

Mix all spices into Creme fraichen and stir well until a good and delicious dip


Bread, buns & biscuits Basil Wheat flour Paprika ...

The yeast is poured into the lukewarm water after which salt, spices and sun-dried tomatoes are mixed together. Then add the flour to the consistency (not dry). Eaten and raised for at least ½ hour. Turn out to 2 smaller breads and raise a little. Brush wit


Mains Paprika Pepper Salt ...

Cut the chicken into wide strips about 3 cm. Put them on the forehead until they are white on all sides (not stewed.) Bring them to a frying dish. Slice the slice into small pieces and wrap it on the forehead with salt, pepper and peppers after taste. Pour the


Lunch Salt Good cod roe Little finely chopped onion ...

The whole is stirred together and salted with salt. tips: Breakfast is served on rye bread. Formerly served on a salad bar and a flute.


Mains Pepper Salt Chopped tomato ...

Freeze the tenderloin for seniors and barriers and cut them out for approx. 2 cm thick steaks. Bank the steaks with the palm of the hand. Arrow and chop onions. Clean the mushrooms and split them in quarters. Cut the pepper in elongated tern Melt the butt


Cold cuts Vegetable stock Curry Paprika ...

The cottage cheese is dripped for a few hours in a cheese dress. Season the spices in the hot oil for a moment. The onions are chopped and added together with crushed garlic. The onions are switched until ready. The broth is poured and the mixture is cooled