Recipes with Paprika

Gratinated cheese bread 02

Put the hamburg rye on top of the French bread. Spread a thin layer of mustard on. Then put the cheese on and finally sprinkle with peppers. Gratin in the oven approx. 10 min at. 200 gr.

Ameijoas after cataplana

Remove the skin on the sausage with a slight sharp knife. Crumble the meat and place it in a sieve, immersed in a pot of boiling water, and simmer for 1 minute. Spread the meat on paper from the kitchen roll. Heat the oil in a pan and add thin onion slices

Cod Roe Rand

The cart is placed in a pan with white wine, water, salt and spices. Bring to boil and cook under low approx. 20 minutes. The house block is softened in cold water. The layers are poured from the cane, sown and sprayed. Up to 2 dl. The house blast is melted

Potato soup 06

The onions are chopped and swirled in a little margarine. Potatoes, carrots and pears are cut into slices and added together with all the spices. It all boils a little. Beef the beef in another pot and add. It all sorts a little.

Mørbradgryde VII

1. Cut the meat into small pieces and brown it in a saucepan. Sprinkle with salt and pepper. 2. Sprinkle with wine and cream. 3. Mix the herbs and simmer for about 10 minutes. 4. Add broth and season with additional wine and cream. 5. Come to the c

Put on the forehead

Scrub the potatoes well and cut them in quarters. Cut the slice into half-rings and tomatoes in narrow boats. Melt some butter on a very large teaspoon and raw potatoes until golden and almost tender. Sprinkle with 1 teaspoon of peppers. Bring onions and to

Turkey in cream sauce

The turkeys are spiced and browned in the margarine and taken up again. Smoked pork, salt / pepper is shaken in the same fat. The onions are cut into thin boats and shake them for a moment. The meat is put back into the pan. Add the peppers and cream and simme

Creamy tomato sauce

Water, peeled tomatoes, bullion, cream, onion, peppers and garlic are brought to the pot once, slowly brought to boil and reduced approx. 1/3 part, season with salt and pepper and blend before serving