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Recipes with Paprika

Mains Pepper Salt Water ...

One removes tendons and barriers from the darkness, cutting it into slices, maybe 4 cm wide. Then put salt and pepper on and 2 tablespoons of peppers. You brush them in some butter when they are fried on both sides. The bread must peel a little over the sau


Lunch Alfalfa sprouts Paprika Pepper ...

Shake the loaves, put one slice of bread on the plate and add some fine spinach leaves. Squeeze the water from the tuna and spread the tuna on top of the spinach leaves. Cut the loop into a ring and put it together with a little lucerne spikes upstairs. Spr


Various Pepper Salt English sauce ...

The marinade is prepared in a bowl bowl. Mix the Ketchup with the other ingredients, where the garlic is squeezed in a garlic press. tips: The marinade must be lubricated on the meat for a couple of minutes before the grilling has finished, so the marin


Lunch Pepper Salt Cream ...

Arrow lies and chop them cut the sausages on slices cut the potatoes into slices of brown fat in a pot of brown onion until golden are added sausage peppers and sweat it with the damping heat and add the potatoes and chopped tomato sauce and milk in the pot bo


Mains Jævning Salt Curry ...

Chop onions, potatoes, and peppers. Stir the onion in fat for approx. 1 min. Then add the meat until it is cooked, add curry, peppers and salt. Then add the peppers and potatoes, raise it for approx. 5 min. Put chopped tomatoes, tomato sauce, stir in and leav



Mains Lemon juice Vinegar Salt ...

1. Stir or blend spices, ginger and whiskey well into the oil 2. Grease the meat with lemon and vinegar and turn it into marinade. Let the meat marinate overnight in the fridge 3. Remove the meat and turn the yogurt into the marinade. Let it marinate ano


Cold cuts 8-10 forme à 4.5 dl Ground allspice Ground cloves ...

Liver, fried and onion chopped through the meat chopper 3-4 times and mix well. Then whip with egg, flour, cream and spices. Pour into small molds of 4.5 dl and freeze immediately. Remove from the freezer and baked at 180 degrees in water bath for 1-1½ hour