Recipes with Paprika

Stuffed Turkey roll

With a sharp knife and carefully cut the Turkey Breast so you get 2 equal flat pieces. Bank them easy interface. Thaw the spinach and season with salt and pepper. Advantage first then the cheese and ham on top of the spinach. Now roll the Turkey Breast t

Shrimp stuffing for pirogdej

Arrow the onion and cut it into small cubes. Clean the mushrooms and cut them into slices. Sauté onions in butter and add first so the mushrooms. Let them sear with, to fungal væden is cooked in. Add the paprika and shrimps. Cool the mixture, stir in sour crea

Cheese-Filled Kødroulader

Cut the meat into thin slices or ask the butcher to do it. Sprinkle salt and pepper over and put the cheese on the beams. The meat is rolled together and fastened with the rollers grill needles or toothpicks. Brown the butter in a pan and fry the rollers nicel

Cheese Sticks In

Baking time 6-8 minutes at 200 g. Crumble the butter into the flour. Add the cheese and paprika, and knead the dough lightly together. Place it in the refrigerator at least ½ hour. Roll the dough out on a floured board, approximately ½ cm's thickness. Cut it i

Marinated grilled King prawns

Rinse the shrimp and pat dry with paper towel or with a cloth. Remove the shell away as seen from the tail tip. It requires a little practice! Blend onion, yogurt, parsley, chili, paprika, ginger, garlic and lemon juice together until it is evenly. The prawns

Indianerbøf

Arrow the onions and chop them Peel the carrots and grate them coarsely. Melt the butter in a pan and sauté the chopped onion and carrots in it a couple of minutes, stirring constantly. Add the minced beef and stir carefully to the flesh and gryner have change

Tzasikki-Tzazikki

Yoghurt is poured into a dress and afdryppes 2-3 hours Cucumber rives, sprinkled with salt and stands in approximately a quarter of an hour Then rinse it and al væden sheared by The now solid yogurt mixed with garlic, a little oil, paprika, mint, salt and pepp

Florence toast (crostini alla fiorentina)

Bread slices fried on both sides and kept warm. The onion and sauté with chicken liver and chopped parsley. Dry the anchovies for lage, chop them and pour them into a glass of dry white wine. The sauce is too thin, add a little flour or cream. Season with papr