Recipes with Paprika

Turkey pan with bacon

Cut the bacon into squares, sauté it lightly and pour the fat off. Add leek, carrots, mushrooms and Turkey meat. Let it spin along with the bacon for about 5 min. Add garlic, tomatoes, salt, spices and let it simmer in my 10-15. the Court may not recognize. be

Red peberfrugt soup

Chop the peppers and onions and sauté them roughly 2 mins in the oil in a large pot. Com broth and tomatoes, and let the soup simmer at 5 min. Came flødeosten in the soup and cook up the meat and cook for a further 10. add my. Is served piping hot with wholeme

Soy marinated Turkey in wok

Soyaen mixed with the pressed garlic and spices. Turkey first reversed in the marinade and put on ice for a minimum of 1 hour. Remember to stir around in the flesh from time to time. Peppers, mushrooms, onions and carrots chop finely. Heat the oil in the wok (

Pasta Salad with bacon and sundried tomatoes

Set of lightly salted water over for pasta and cook it according to instructions. Fry the bacon until it is crisp cut the sun dried tomatoes into small pieces and fry it with paprika and add the mushrooms and let it Roast with. Add water concentrate tomato sal

Turkish Potato æggekage (strong)

Cut everything into small cubes. Saute the onions and potatoes in the oil, add the sausage. Turn down the heat and add the rest and let it simmer quietly. Dot in it and turn it gently. When the potatoes are tender, the right finish. Eaten with Turkish bread

Fried herring with fruits

Herring fillets sprinkled with spices, salt and FRY in butter about 2 min. on each side. Mango peeled, stone removed, flesh cut into both. The apples cut into both. Orange juice, wine vinegar, pink pepper and honey boiled together for about 2 min. and reversed

Cream herring 1

Put the herring fillets in a bowl, place it in a dish with crushed ice. Whip the cream stiff and stir sugar and horseradish. Wide in addition to herring and garnish with chopped dill, parsley and paprika.

Lucas herring

Egg yolks moses with mustard, salt, paprika and pepper, and stir in oil and vinegar or tomato puree. The dressing poured over the warm. Garnish: Chopped onions and Chervil.