Recipes with Oregano

Ox cuvette with rice and vegetables in tomato sauce

All visible fat cut of cuvetten and sprinkled with salt and pepper. Then FRY it in oven 10 minutes at 225 degrees and then 30-50 minutes at 200 degrees, depending on size (see package). Jasmine Rice is cooked as directed on bag. (rinsed in a strainer, boil

Pizza with tuna and broccoli

Fill: Onion, celery and bell pepper to the onion are doing, add garlic FRY and tomato, spin softly in twenty minutes, season with salt and oregano. Allow to cool (fill URf.eks. kitchen sink with cold water and style Pan down there). Pizza dough: Yeast and l

Pasta sauce with parsley

Heat the oil in a large pan and gently fry the onion and garlic in 2-3 min. to the onions are clear. Add the parsley, bell pepper and mushrooms and sauté it all in my 3-4. Add the peeled tomatoes, oregano and basil. Let the Court Cook 10-15 min to the vegetabl

Spaghetti al ' Fiorini

Getting oil in a pan. Onion, garlic and bacon Sauté herein. Add the minced beef and Brown it. Add canned tomatoes and puree. Season with salt, pepper and oregano. The Court let simmer for approximately ½ hour. Serve with freshly cooked pasta and grated Parm

Italian karbonader

Stir all the ingredients together well and forcemeat is shaped to karbonader, which turned into bread crumbs or flour. Karbonaderne fried in oil or margarine in about 10 mins. Tips: Serve with pasta screws, tomato sauce and green salad.

Veal roast with savory potatoes and rødkålsalat

Veal roast: Veal calf lump or Sirloin omvindes with bacon and laced. Brown in a pan and seasoned with salt and pepper. Add bouillon and calf some gruel is 2-3 hours. Potatoes: Potatoes peeled and cut in both the lengthwise. They pour into a heat-proof dish

Biber corbasi (Pepper soup)

Sauté the peppers in the butter. Add the broth and spices and warm it up. When it boils, add noodles and the soup is boiling to everything is tender. Season with lemon juice.

Beef pizza II

Dough: Yeast is soaked in lukewarm water. Salt and oil, Add flour and add a little by little (until the dough is the right consistency). Stuffing: sauté the onion in oil and the meat is added. Spices and diced, peeled tomatoes added. The dough rolled out