Recipes with Oregano
Peberne FRY in the oven at 160 degrees with the head up until the skin curls. Skins and giblets removed and peberne cut into strips lengthwise with the fruit. The onions are chopped medium-fine and the tomatoes cut into small pieces and combine with the pepper
Peberne FRY in the oven at 160 degrees with the head up until the skin curls. Skins and giblets removed and peberne cut into strips lengthwise with the fruit. The onions are chopped medium-fine and the tomatoes cut into small pieces and combine with the pepper
The yeast is mixed in lukewarm water, add the salt, oil and butter. Stir in the flour a little at a time. When it has a fine consistency dough is divided in four and be wrapped in cling film, then it must raise at room temperature for four hours and afterwards
The pasta cooked in salted water according to instructions.
Leeks, celeriac and onion cut into cubes and FRY in a pan with a little oil.
Brown the minced meat, add a pressed garlic, a bit of oregano and chopped tomatoes.
At the bottom of an ovenproof
Pour some Virgin olive oil in a medium saucepan to cover half of the bottom pressure the garlic in a garlic press and pour the garlic into the oil and turn the full sleep. When the garlic begins to some gruel is you must pour tomatpuren in and stir around in i
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