Recipes with Onion

Sydhavskanin

Start with the karrysauce. Cut onion and bacon into cubes and simmer them for a few minutes in browned margarine on a pan. Sprinkle curry and simmer for a moment before mixing the flour, together with grated apple and tomato paste. Stir broth and pineapple pie

Chinese rabbit rye

The rabbit meat is cut into cubes. Peppers, pineapples and onions are also cut into suitable dice. Share carrots and bamboo shoots in both. Heat the oil in a pan and put all the vegetables there in. Let them spin until they are white. Mix all the ingredients o

Rabbit on jestererman

The rabbit is made and divided into small pieces, shaken in a saucepan, in a pan with onion and mustard onion, sprinkle flour and let it brown for a moment. Sprinkle with white wine and water add the flaked tomato, salt, pepper and the small boil softly under

Rabbit Pathé

Rabbit meat, fried onions and honey are chopped once. Pour the rest of the ingredients into slices and decorate with bacon. Bake at 200 degrees for 1 1/2 hour.

Rabbit with rosemary

The rabbit is wiped and placed in the marinade for a day. It is then taken up and cooked in an oven at 200 degrees for approx. 35 minutes. The marinade is boiled and poured over the finished pieces of meat.

Rabbit in the sky

The rabbit is cut into pieces, marinated in a sirloin jar of wine grains, added thyme, bay leaves, a pair of scratched carrots cut into slices. In addition, whole peppercorns and salt come in the marinade. The rabbit pulls in this make for 24 hours- The pie

Rabbit in olive in French

Cut the rabbit into pieces of pieces. Wipe the pieces of meat and lightly rub them in butter and oil. Sprinkle some salt and pepper and add coarse onion. Sprinkle flour over, stirring with meat pieces and add the wine. Put the bay leaves in the pan and leave i

Rabbit in cabbage in Norwegian

The rabbit is divided into pieces of pieces. Pour so much boiling water over that it covers the meat. Cut onion, cabbage and peppers into pieces and pour it into the pan with pepper and salt. Let it boil for a good hour. Smooth with a little flour if necessary