Recipes with Onion

Dyreragout 03

Dew, chicken or the like is washed, dried, cut into cubes and turned into flour mixed with salt and pepper. The grease is heated, the meat is browned, the boiling liquid is added and placed on the pan. Stitching continues with low heat. When the meat is half-t

Dyreragout 02

The animal feed is washed, cut into large cubes and turned into flour mixed with salt and pepper. The grease is heated, the meat is browned, after which the resurrected potatoes, crushed onions and the smaller chopped cabbage are also browned. Boiling water is

Alessandra chicken breast

The chicken breasts are cut along lengthwise. The lid is cut well. The onion and the other ingredients (except the eggs) are mixed with the rasp. Turn the chicken pieces into eggs and then into the rasp mix. Stir the pieces in olive oil on the forehea

Assyrian chicken with yogurt

Melt the butter in a saucepan and brown chicken cut into 8 pieces. Remove the meat from the pan and put it on a dish. Bring finely chopped onions and peppers into strips in the pan and saute for a few minutes. Add broth, lemon juice, salt and pepper. Put th

African peanut chicken

Chop the onions roughly. Clean the chicken portion in 6-8 pieces. Flake tomatoes (if fresh) and chop them roughly. Chop the chicken pieces and pick them up. Also cook the onions until they are ready. Return the chicken pieces and add tomatoes, tomato sauce

Crostini alla contandina

Shake the small bread on a dry hedge pan. Let the oil get hot and shake all the chicken liver in the oil for good heat while constantly turning. Take them off the forehead and chop them nicely with a knife. Arrow went and chop it fine. Shake it in the oil and

Lemon Chicken (starter)

Set the oven to 225 degrees. Rinse the chicken thighs in cold water and dry them. Scrub two of the lemons well and tear the yellow of the skull. Squeeze the juice of them. Cut the third lemon into slices for decoration. Squeeze garlic cloves and mix with le

Lasagna with turkey and savoy cabbage

Chop the onions. Rinse the cabbage and cut it into strips. Season the onions in half of the oil, add the turkey sauce and season until the meat is tender. Heat the rest of the oil in another pot and simmer the cabbage for 10 minutes. Heat the sauce and taste i