Recipes with Onion

Arabic falaffel

Chick peas soak the day before (at least 8 hours). Chickpeas, onions and garlic chopped then 2 times through the mincer. Spices and bagepulveret put in the mixture, after which the dough is kneaded and resting for half an hour. With a falaffeljern shaped

Somali bajiya

Soy beans soak in cold water overnight (at least 12 hours) after which the blended nicely with the rest of the ingredients. The form then the mass in small round rings and rose rings in hot oil. Tips: A Somali Court, reminiscent of falaffel

Gratinerede squash

Halve the onions and cut them into slices. Inserts squashene into slices and tomatoes in both. Saute the onion, garlic and zucchini in oil in 2 minutes Came the tomatoes by. Season with salt and pepper. Pour the mixture into a baking dish and sprinkle the chee

Porcini soup 02

Cook the mushrooms dry to svampenes fluid content is boiled away. Fikhak the onion and brown them together with the mushrooms and butter. Sift flour over and got water on little by little. Add the broth, along with half of the cream. Boil the mixture for 15

Bastas tomato pasta salad

The ingredients for the dressing is stirred together. The tomatoes cut into ½ cm. thick slices and onion chopped. Both parts are changed in the dressing, and chives cut in addition. Tips: It seemed that raw onions have too sharp a taste, you can let the

Plum chutney

They flushed bright ripe plums halved. The stones are removed. The apples are washed, peeled, shared and freed from cored, flower and stem. Onions must be scalded, peeled and cut to pieces. Apples and onions be painted through kødmaskinen. Plums, Apple-l

Spaghetti Neapolitan

Chop the chili pepper, preferably with kernels, onion, carrot, celery, parsley and some basil leaves nicely. Sauté it all in oil without it takes color. Chicken and peel the tomatoes (or if using tomatoes from tins to be they just drain away) cut the tomato

Pasta Neapolitan

Arrow the onion and chop it coarsely. Chicken and peel the tomatoes, remove the seeds and chop the tomato flesh. Heat oil in a pan and gently fry the onions shortly. Add tomatkød, boullon or wine, parsley, Basil and chili. Season with salt. Let the sauce boil,