Recipes with Onion

Moroccan chicken stew with saffron and apricots

Melt the butter in a frying pan over medium heat. Add finely chopped onions, pressed garlic, saffron, turmeric, cumin, coriander, paprika, and cayenne pepper and saute for about 10 minutes for the onions are tender. Add kylligelårene, lemon juice, water, ap

Cheese gratinated chermoula with mushrooms and pasta

Chermoula: cut the fillets into serving pieces and place them in a greased casserole dish. Spice it up with salt and pepper. Mix cheese, bread crumbs and Rosemary together in a small bowl and favor it on serving pieces. Bake at 200 degrees c. alm. oven for abo

Salami and cheese pasta

Cook the pasta to the barely finish. Arrow the onions and cut them into thin slices. Bell Pepper cut in fine strips and squashen cut into sticks. Cut the sausage in striml and cheese into cubes. The fat is melted in a pan and fry the onions glossy. Add the bel

Cheese gratinated lemon sole

Let the spinach thaw through and push the free from moisture. Steam it for a moment with a little lemon, season with salt and pepper and squeeze the garlic in the Pan from the heat. Tag. Sauce: Finely chop the onion and fry it and Arrow in a little butter,

Potato-mushroom gratin

Peel the potatoes and cut them into slices Arrow onion and cut it into cubes. Clean the mushrooms, cut them into slices and drizzle with lemon juice. Chop the parsley coarsely and mix it with the breadcrumbs and the grated cheese. Put potato and mushroom slice

Musakka

Heat oven up to 200 deg c. alm. oven. Cut the Eggplant and potatoes into thin slices. Com potato slices in a saucepan of boiling water, add salt. Put eggplant in a colander or sieve over the pot with potatoes. Put lid on and cook potatoes in 8 minutes. Put

Chilli con carne in

Onion chopped finely and fry together with the beef. the skinned tomatoes is poured at the meat/onions along with 1 dl. water. Garlic/chili (Seedless)/sundried tomatoes (with oil) blended (chopped fine), and added the Court, along with the entire rod tip ge

Tenderloin Pan

Each tenderloin cut into 3-4 cm. pieces and Brown. Onions and peppers cut into strips and tomatoes in both. Onions, peppers, tomatoes, sour cream and spices are added and the lid is on and simmer for about 20 minutes. Served with loose rice.