Recipes with Onion

L A Keyse, Zealand

Onion chop and cooked in butter plus a little water until clear, then opbages the gravy in the normal way with milk and salt.

Potteål

The detoxified eel cut into pieces at 4-5 cm and put in saucepan along with petty sour apples, slices of onions and spices. According to ancient custom must all be layered, but it requires a great deal of, so you can just mix up things in the pot. A tiny bit o

Gråfinker from Sealand

Heart and liver cut into slices and onions chopped. Place in a saucepan along with spices and covered with cold water. The insides are cooked tender in about 40 min. the soup is poured off and saved. The innards are chopped finely in food processor. Apple cut

Duelse

Take slice into small cubes and grate them on a dry pan. Gradually pour the rendered fat from. When pork is Brown and crisp take the dice of the forehead. Pour a little of the fat on and the sliced onion roasted golden brown. Pour back into the pan to roast th

Ålesuppe from Moen

Boil up and simmer for approximately 2-4 minutes. Then stands and rests for the must be used.

Strand Barb potato salad

The onion chopped finely, the fat is melted in a thick-bottomed saucepan. Onions in, only just blanched, must not grates Came a little bit of water in and let it barely Cook. Behind then the sauce up as an ordinary white sauce It may be a bit thick. Pour a

Ratatouille in the oven

Cut the vegetables in coarse chunks and toss them in oil with preset garlic, salt and pepper. Put the vegetables in one layer on a baking sheet and bake them until tender at 225 degrees for about 30 min. Turn the vegetables along the way. Turn the chopped b

Jute mackerel with stikkelbærskompot

Mackerel fillets-paneres in eggs and rye flour and fried golden. fish bouillon dissolved in water and boil up with onions, carrots and Bay leaves. Simmer 15 minutes and sieve it. Add OSCAR Light Base and cook up under stirring for proper consistency. The cream