Recipes with Onion

Sausages in spaghetti

Cook pasta as directed on package. Cut the sausages into pieces. Cut the onion into small pieces. Saute the onions and sausages in margarine. When the pasta is cooked, pour the water from the finished and sausage/onion mixture is added. Tomato puree is poured

The Baron's silver steaks

Forcemeat is formed into patties and put in a piece of tinfoil. Chopped onion and Apple cut into small pieces in the Pan and fry the calf on the steaks. Then fold the aluminium foil around the steaks and put in the oven for approximately 10-12 minutes at

Hare with root vegetables in a sauce of red wine and blueberries

First remove two small tenderloin harens (these FRY during cooking in a very hot pan, in a little olive oil and sprinkle with salt, can be enjoyed at the kitchen table with a good glass of red wine). For-and bagløb cut off and back into the appropriate pieces.

Fried Chicken Livers

The thawed chicken liver be reversed in a plastic bag with the flour, ginger, salt and pepper. The liver through fried crunchy and browned in butter on the forehead. When the liver is done fried out the sliced onion in the fat and fried golden. When this is

Saithe in tomato-pesto-sauce

Advantage of the frozen sejfilleter in the bottom of a baking dish. Chop the onion and garlic finely. Aubergine cut into ca. 1 cm-thick slices and distributed to the fish. Sauté onion and garlic in a little oil in a pan. Add diced tomatoes, pesto, balsam

Pasta hotchpotch

Cook the pasta and chilled them. Sauté the chopped onion and mashed the garlic to the pan. When it is about to be good svitset add the meat. Let it be well Brown. season with salt, pepper and ketchup. warm the chopped tomatoes in a pan and add spices to taste

Old-fashioned Christmas shelve

The pig meat cut into coarse cubes, covered with cold water, put over to Cook, lightly Add the 3 whole peeled onion (possibly 4-5 carrots, can later be used to garnish the bottom of sylten). Laurel leaves and a little salt, Cook over low heat until the meat i

Beef pizza II

Dough: Yeast is soaked in lukewarm water. Salt and oil, Add flour and add a little by little (until the dough is the right consistency). Stuffing: sauté the onion in oil and the meat is added. Spices and diced, peeled tomatoes added. The dough rolled out