Recipes with Onion

Hens in asparagus, old-fashioned

You take a large pot and comes approximately 8 l water in (if you want to have soup afterwards also otherwise just so the chicken is covered) Peel the carrots and cut them over once or twice, take sample share them in two and take the extreme of and came so bå

Indian Curry without the calories

Brown the chicken first in oil in a wok or large deep skillet add chopped onions, pressed garlic, curry powder, ginger and tikka. When onions are clear, add broth and the chopped tomatoes boil it all for about 5 min then added gullerødder in thin slices, ca

Ginger Chicken with lemon grass

Share the chicken in small pieces, and rub them well with salt. Onion and garlic peeled and chopped fine. The ginger peeled and cut into thin strips. The lower part of the washed lemon grass also cut in fine strips. Heat the oil in a relatively large pan an

Sehriye Corbasi (Full-bodied country soup)

Onions and mushrooms chopped. Sauté the onions in the margarine in a saucepan. The meat in and fry with. Mushroom, tomatoes, broth, paprika and salt added. The Court småkoger, covered, for 10 minutes, and in the right horn Soup twirls a further 10 min. Chopped

Spanish Omelette

Chop potatoes coarsely and boil them in max. 5 min. Beat the eggs into a bowl and whisk them hard together with milk, salt and pepper. Chop the onion finely and add the egg mixture. Rose then chicken meat until it is golden brown. Pour the potatoes into a heat

Scalloped potatoes with ham

Peel the potatoes and cut them into slices benefit them in a ildfastfad. arrow the onions and cut them into pieces (not too small). advantage them out the potatoes and do the same with the ham. Advantage of milk and cream in addition to the whole thing and put

Veal with tuna sauce (Vitello Tonnato Piedmont)

Calves of the root ball out in a pan, white wine is poured in. Celery, carrot and onion chopped coarsely and place in marinade, along with laurblærblad and spicy neliker. It all pulls, covered in 24 hours. The meat turned over some times. It added so much wate

Veal in wine and caper sauce

Rub the meat with salt and pepper and Brown it well on all sides in a pan in the oil. Add the wine, water and lemon, cut into thin slices. Arrow the onion and cut it into slices, Peel one carrot and cut it into smaller pieces. Arrow and finely chop the garlic.