Recipes with Onion

Broccoli quiche

Tærtedej: the nuts are blended. Fat, like nuts and salted cold, shuffled together. The butter is cut into thin slices and crushing it into the flour with your fingertips. Cold water is added and the dough mixed to a thick dough. Let the dough rest 10 minute

Perlehøne breast with apples in his own father's

Breasts cut of Pearl chicken and tapped to cake plate-size between two pieces of film. Kødes cut from over-and drumsticks, ca. 250 g. Blended with salt, egg and piskefløden to a smooth fars, silver tendons removed and forcemeat season. Kernel House removed

Perlehøne breast filled with mushrooms sauce, pasta and vegetables

Stuffed perlehøne breast: The spinach lightly of Brown along with finely chopped onion. Seasoned with salt and pepper. Cutting a pocket on the underside of the breast, and the cooled spinach filled. Breasts FRY approximately 25 minutes at 180 degrees C in an

Indonesian Curry Soup

Sauté the onion in a little oil and karryen be burned by it. Add the peeled tomatoes as possibly, (blended and strained) together with the juice from the caramelized pineapple and vegetable broth. The right spin for 15 minutes. Small pieces of pineapple is

Tunmusse

Tuna moses in a bowl. Husblasen soak in cold water for approx. 5 min. Meanwhile, beat cream into whipped cream. The lemon squeezed, and the juice is poured into a pan, and the soggy isinglass added, and this heats to husblasen is melted. The sour crea

Plum chutney II

Tomatoes and plums cut into both. The peeled onion halved and cut into both. Tomatoes, plums and onions are mixed with the other ingredients in a pot and some gruel is for about ½ hour. If chutneyen must be saved, add 1 teaspoon atamon.

Corned beef brisket with horseradish sauce

Boil water, salt and sugar up to salt and brown sugar is melted. Keel fitted sheet completely. Put beef breast in the brine so that it is covered completely. Put a plate on top, if desired. Let the meat pull 5 days. Peel the vegetables. Crack leeks and onio

Ostrich Osso Buco

Put osso buco pieces one by one on a piece of tinfoil. He then added butter and vegetables on and eventually seasoned before that packages lukkers at the top, so that the likes of juice. FRY in oven for 1 ½ hour at 200 degrees. Server packages on a platter