Recipes with Onion

Baked stuffed pork tenderloin

Sheds fillets must of sinew and membranes. Inserts a cut half of each tenderloin lengthwise and bank them flat with hand root. Rub lightly with salt and pepper. Brown the fillets must in butter and oil in a pan or on a frying pan. Take them from the heat. F

Tenderloin with bacon

Peel the potatoes and the onions and cut them into slices. Place them in a greased serving dish. Sprinkle with salt and pepper. Sprinkle with grated cheese and pour the cream in. Put the Tenderloin (complete) on and lay the bacon in with the fat side up.

Entrecote as in Bordeaux

Rub the meat with pepper and, if desired. salt. Let it soak up to half an hour. Chop the onion and garlic and sauté-came always first the garlic in the pan. Pour the red wine and boil over into a desired consistency. Season with thyme, salt and pepper. Keep

Rib eye balsamic with herbal lasagna

Herbal lasagna: Cook lasagna plates 8 min. in salted water. Let them drain away, share each plate in three or plug three circles out. Sauté mushrooms in slices, small squash cubes and chopped onion in olive oil 2-3 min. Add the peeled tomatoes and basil, se

Entrecote or Sirloin steak with Hungarian Sauce

Low first Gravy. Studded cut into small Squares and FRY in Butter. Tag Packed up and came instead the finely chopped Onion in, let this be browned. Com so Packed back in Cash, together with Paprikaen, an infant this role with the wine. Let Cook almost all the

Entrecote with sauce Parisienne

Steaks: fry the steaks over high heat about 3 min. on each side. Serve the URf.eks. mixed green salads with a good oil-/eddikedressing. A good steak should always fry over high heat, so the meat juice that seeps out, burning away instead of boiling. Olive o

Boef Bourguignonne

Cut the meat into 3 cm cubes and cut the bacon into small pieces. Leeks and carrots cut into slices and onions into quarters. Turn the meat in the flour salt and pepper to taste. Grate the chunks of bacon in butter in a pan and gently fry the meat, then a

Quick vegetable dish m. Turkey

All vegetables cut into strips or cubes and sauté in a pan for approx. 5 min. If the vegetables start to bite in the bottom, add a little water. Then FRY the meat tender. It's all mixed together and season with soy sauce and other seasonings. Eat poss