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Recipes with Onion

Sides EVS. a little port wine Pepper Salt ...

Mushrooms cleaned and quarter. Onion peeled, chopped very finely. Onions Sauté until they have been blank, then add mushrooms, when the liquid is boiled out of champignonen, add white wine and this is reduced by half. Add whipping cream and this is reduced to


Mains Parsley Egg yolk Onion ...

Dissolve yeast and sugar in milk. Sift flour in a large bowl. Make a recess in the middle. Pour yeast, butter, 2 eggs and salt in the recess. Knead it into a soft dough. Set it aside and let it stand and raise. Portion dough into pieces about the size of


Mains Edelsüss paprika Spinach Onion ...

Rinse the spinach very thoroughly in several hold water. Let it drain and chop it coarsely. Arrow the onions and chop them finely. Melt the butter in a large saucepan and let løgternene tingle therein until they are clear. Came the minced meat in and stir i


Mains Basil, dried Oregano, dried Pepper ...

The vegetables are cleaned and cut into smaller pieces. Sauté the chopped onion and the crushed garlic in a little oil, add the remaining vegetables and sauté them with some minutes to the start to give off moisture. Add a can of tomatoes and possibly. a


Mains Pepper Salt Paprika, edelsuss ...

Arrow løger and chop it finely. Cut the sausages in the oblique washers. Cut the potatoes into slices. Brown fat easily in a thick-bottomed saucepan. Saute the onions until they are crisp and Golden, then add the sausages and paprika, and saute them with Mu


Mains Pepper Parsley Salt ...

The meat is turned into flour with added salt and pepper and Brown, possibly. by sometimes. Be taken up. Vegetables chopped and Brown in margarine. boiling water, tomato paste and bay leaf are added. The meat is added back. Småkoges under lid in 2-3 time fo


Cold cuts Eggs Allspice Onion ...

Prepare an opbagning of margarine, flour and milk. Blubber, liver and onions is run twice through the mincer and mix in opbagningen. Eggs and seasoning stirred in. Bake in water bath ca. 1 1/2 hour at 200 degrees. Serve warm with roasted mushrooms and bacon


Mains Avocado Tarragon vinegar Spring onions ...

Halve the chickens and put them in a greased, not too large roasting pan. Chop onion and garlic very finely and mix it in the butter together with the spices. Butter mixture on the chicken pieces and put the baking pan in a 225-degree warm oven for about 50 mi