Recipes with Onion

Luxury Meat Sauce

Saute onion lightly gyldnde together with 1-2 garlic clove, came in Brown the meat well, add ketchup and pepper stir, add garlic, cremfraise and cream taste right with salt and more garlic, depending on taste. Tips: The Court would assume a pinkish color w

Veal tyndstegsfilet with peas, potatoes and parsley sauce

Start with to score the fat on the calves tyndstegsfileten. Let butter and oil be browned in a skillet or in a frying pan and Brown the roast well on all sides by good heat. Then put the roast in a small roasting pan or a heat-proof platter of appropriate size

Veal tyndstegsfilet with Braised Endive and oven-baked potatoes

RIDs the fat on the calves tyndstegsfileten. Let butter and oil be browned in a skillet or in a frying pan and Brown the roast well. Then put the roast in a small roasting pan or a heat-proof platter. Season with salt and pepper. Set now the tanned skins of

Veal escalopes served with stew of lentils and cucumbers in dill

First wash the cucumber and crack the then lengthwise. Scrape the seeds out with a teaspoon and cut the cucumbers into slices of about two half ½ cm. thickness, the discs will be so Crescent-shaped. Then came the Crescent-shaped cucumber slices in a colande

Eggplants in tomato sauce

Rinse the eggplants, cut into 1 cm thick slices lengthwise. load taglagt with salt. Pulls ½ hour. Rinse and dry the slices. FRY in oil until light brown. Tomato sauce: sauté the onion in a little oil, pour the tomatoes in onion and tomatoes simmer. leave

Turkey with peberfrugt salad

The potatoes are boiled and peeled. Peppers and onions cut into strips and FRY on hot frying pan and seasoned with lime juice, salt, and lemon pepper. The vegetables taken from the Pan and keep warm. Rose is now the meat and season it with salt Golden.

Turkey Breast with apples and parsnips

Turkey Breast cut into slices of approx. 1 cm thickness. Slices sprinkled with Rosemary and draws around a 1/2 hour. Brown the slices on the Pan in margarine and sprinkled with salt and pepper. Slices are taken of the forehead. Onions, parsnips and apples c

Turkey with apples and parsnips

Cook the rice as specified on the packaging. Slice the Turkey meat into cubes. Melt the butter in a frying pan and fry the meat. Sprinkle with Rosemary, salt and pepper. Take Turkey meat of the forehead. Chop the onion, Peel the parsnips and apples and cut the