Recipes with Onion

My grandmother's liver paté

Chop liver, blubber and onions once or twice depending on where serious leverpostejen should be. Stir in flour, eggs and milk in the forcemeat. Season with salt and pepper. Pour the leverpostej forcemeat into a ovenproof Bowl or aluform. Put bacon slices on

Calves shelve

The meat is placed in water with salt for 12 hours. The meat came up in a pan and cover it with 1 l. water without salt. Clean the onions, garlic, carrots and leeks, the onions in quarters and share the pores and the carrots cut into slices of about 2 ½ cm.

Surrib

The meat is cooked in a whole piece in water and vinegar salt, peppercorns, Bay leaves and peeled onion, cut into 4 parts. Cook on a low heat for about 1 1/2 hour. The meat is taken up and cooling off. Let soup stand for the fat is solidified, so it can eas

Marinated herring

'S and filetér herrings. Let them water down approx. 4 hours. Boil the vinegar, sugar, water and spices together a couple of minutes and let it cool. Let the herring fillets drip well of, put it in the brine and let infuse for at least 6 hours.

Red Herring

Lagen boils up, cooled. Chopped onion and tomato puree added. Season with sherry or madeira. Herrings, cut into serving pieces and put it in the brine. Herrings have well by dragging a piece of time.

Spring rolls 02

Came the flour in a bowl and stir, while the water slowly poured in. Add the oil and salt. Let the dough rest for 30 minutes. Meanwhile prepare the filling: Rinse the cabbage and leek and cut them into thin strips. Arrow and chop the onion. Let bambusskuden

Cream boiled mushrooms with ham cubes and pasta

Saute the ham, and apologise for on the forehead, then put them in a dish. Cut in slices and saute the pores fat until crisp and pull them off the pan. Saute the onions in the fat and add the lemon juice. Com mushrooms into slices in the Pan and sauté th

Me Melitzanes moussaka (Moussaka with aubergines)

The eggplants, cut into ca. 1 cm-thick slices on the long part, and placed in salted water about 1 hour. Thus dragged the bitter flavours out. Rinse the Eggplant slices under cold water then, and let them drain. Eggplant slices fried golden in olive oil. Me