Recipes with Onion

Marinated Neck Fillet with noodle røsti

Pleat Neck Fillet in a heavy plastic bag. Grate the ginger and stir the marinade together. Pour it by the flesh. Close the bag. Let it soak in refrigerator 24 hours. Turn the meat after half the time. Pat the meat dry with paper towels and Brown it in a fry

Spicy rib roast with root vegetables and cream/Orange-marinated Christmas salad

Meat and root vegetables RIDs the rind down to meat with ½ CM's space-but do not scratch in the flesh. If the butcher has scratched the rind so go the after, sometimes ridsningen not deep enough-especially not in the pages. Be careful to get the salt and spic

Irish Stew with pork

The meat is cut into cubes of 2 x 2 cm. as Blot dry with paper towels. Cut the cleaned onions into cubes or slices. Peel the potatoes and carrots and cut them into slices. Potatoes, meat, carrots and onions be layered in a pan. Sprinkle with salt and pepper

Barbecue fried sautéed slices and coarse vegetables

Cut the vegetables into slices lengthwise ½-1 cm thick. Boil them in salted water until they are barely tender-have bite. Came the vegetables in a serving dish and pour the marinade over. Grill the vegetables on a grill Pan-save marinade. Mix oil, crushed garl

Mexican pancakes with Turkey stuffing

The flour udpiskes with eggs, so there are no lumps in. Then add the melted butter, after the milk and salt. FRY in hot pan approximately 30 cm. in diameter with only a little fat, which should be approximately 8 big pancakes. Turkey, onion, mushroom and b

Grilled marinated sauté the slices with avocado salsa

Stir in soy with honey and chili sauce and season the meat with salt and pepper. Put it in the marinade and let it marinate for at least 20 minutes in the refrigerator. Turn the meat occasionally. Mix the finely chopped garlic, onion and chili with peppers and

Royal filet with red beet salad

The filling Chop the onion finely. Chop the mushrooms roughly. Let the butter be browned in a pan by good heat. Saute onion and mushrooms in the pan for a few minutes. Taste mushroom mixture with finely chopped thyme and tarragon, the grated zest of ½ lemon ¼

Bison frikassé

Cut the meat into bite-sized pieces. Do carrots able and arrow the onion. Portion the vegetables a few times. Warm the butter in a thick-bottomed pan. Season the meat with salt and pepper and flip it in the hot butter, without that it takes color. Take t