Recipes with Onion

Gayer everyday Pan II

Sauté the chopped onion and garlic in oil until onions are clear, but only lightly golden. Add the minced meat and stir until the meat has shared it. Add the rice (raw) and spices and mix everything well. Pour the broth and tomatoes into the Pan and cove

Chicken breast with paprika

Breast meat insert into strips. Bacon FRY on low heat in saucepan or wok for approx. 10 min. Bacon and chicken strips Brown card in the rendered fat. The chicken is taken up again and the cleaned mushrooms and diced onions come in the pan. Red pepper and ho

Estofado

Brown the meat in a little olive oil, add a little water and white wine-Laurel leaf-Peppercorn-onion-let it spin for the meat is almost tender-then add the carrots peas garlic throughout the fed and take a spin on to everything is tender. Tips: Served with

English Tenderloin in roaster

Put the roaster (Römertopf) in water 1 hour before use. Rub the tenderloin with salt redecorated. Grate the onions coarsely. Slice the tomatoes and apples into thin out small pulp. Mix the onion, tomatoes and apples in the roaster and place the tenderloin o

Budapest Schnitzel

Potatoes in puff pastry: the potatoes peeled, grated on the coarse side of the rive iron and wash well in cold water. Sauté in oil without Brown, allow to cool and place onto a sheet puff pastry which is rolled out to more than double, seasoned with thyme: the

Pasta in lemon grass sauce with smoked tenderloin

Cook spaghetti as stated on the package Cut the onion into rings and sauté in a little oil in a pan. Add the broth, cream and lemon grass, which is split lengthwise. Let the sauce simmer under a lid while you boil the spaghetti. Remove lemon grass from the sau

Pork Tenderloin in mushroom sauce

Cut the meat into patties. Clean the mushrooms and cut them into slices. Chop the onion. Brown the meat in a few mins on each side in half of the fat. Take the steaks up and keep warm. Saute onion and mushrooms in the rest of the fat with paprika. Add th

Pork Tenderloin in cream sauce

Turn on the oven at 200-225 degrees. The trimmed tenderloin cut out to 2-3 cm-thick patties. Season with salt and pepper. Melt the butter and Brown the steaks on both sides by excessive heat. Put steaks in a heat-proof platter. Rehash the butter with cre