Recipes with Onion

Dyreragut

Animal flesh into cubes Brown well in the butter, after which it is taken up and seasoned with salt and pepper. Then sauté the chopped onion and garlic, and sprinkle the flour over and stir clear until it is absorbed. Pour the red wine on and give it a shor

Dyrestek with Brussels sprouts

Rub the meat with salt and pepper. Sauté sliced onions, minced garlic and carrot slices in a little oil. Add the spices and pour vinegar, wine and water at. GI marinade a rehash. Cool it. Let steaken pull in the marinade overnight. Put an ovenproof dish

Braised animal neck

Peel the carrots, celery and onion, tuber and clean the leek thoroughly. Chop the onion coarsely and cut carrots, leek and celeriac, diced. Heat the oil in a pan, Brown Deer necks and vegetables in it. Add the tomato puree, a little thyme and water came in

Jimmy ala hoff

RIDs approximately ½ cm down in swords and rub the salt and pepper well down in the roast. Add Bay leaves in the scratches you make. Pour water at the roast and add the onions and carrots, you can add Bay leaves in the water as it gives a really good flavor. C

Fish mousses

You take a bowl and fore with strips of smoked sea trout so it does not cover, put a little green peas and shrimp where non-smoked fish. Asparagus, boiled trout and onion blended and stirred together with sour cream and béarnaise essence. Soak isinglass

Curry lasagna

Meat sauce: Sauté beef in olive oil. Add chopped onion and green pepper and cook another few minutes. Karryen Sauté with carrots grated coarsely and place in the Pan sam-but with the spinach. Cover with water and cook it together in about 20 mins. Season to ta

Rødpeber sauce

chop onion and pepper coarsely and got it in a pan where the FRY. Let it simmer for about 2 min. then mix it all together. season with paprika Tips: must seem very thick as purré

Spaghetti Bolognese a'la Jamie Oliver

Turn on the oven at 180 degrees c. alm. oven. Saute the bacon in the heated oil. Came the chopped onions and garlic at. The meat came in and Brown it. Put oregano and Rosemary by. Pour the oil from the sundried tomatoes and blend them. Pour the tomato