Recipes with Onion

Beef curry from Kashmir

Cut the trimmed meat into bite-sized cubes. Shock kardemommen easy. Arrow the onion and chop it coarsely. Heat the oil in a teflon Pan by even heat. Brown the meat on all sides 4-5 min. Add the cardamom, onion, Curry and turmeric and cook an additional 5 min,

Chops in foil 02

The oven heats up on 200 gr Butter melted in a pan and Brown on both sides and koteletterne placed on each his foil. The sliced onions Brown and distributed over koteletterne and the sliced tomatoes Brown lightly on the forehead and distributed also the same a

Tomato Soup (VIII)

Wash the tomatoes and cut them into smaller pieces. Arrow to sample and share them into quarters. Put both in a pot. Pour the soup over. may and add the bag of spices. Boil the broth 3/4-1 time. Baby possibly. up with a little water. Remove may and Spice bag.

Kaska with Schtschi

If finished kaska is not to get, toasting whole buckwheat grain on a dry pan, until golden and fragrant. Cabbage chop into fine strips. Onion peeled and chopped. Melt the butter in a large saucepan, sauté the onion and transparent. Kålstrimlerne granted by, an

Puszta Pan

Onion and garlic peeled and chopped. The beans are washed, trimmed and cut into smaller pieces. The peppers are washed, dried, halved, deboned ribs, core and frøstol and cut into fine strips. Soup herbs cleaned, rinsed and cut into cubes. The oil is heated in

Irish Stew

The meat is rinsed and cut into approx. 3 cm sized cubes. Trim and quarter the cabbage, and the stalk is cut away. The rest chop into strips, such as blanched in boiling salted water 1 minute and made draining. The oven heats up to 180 degrees. The potatoes ar

Pens Mozarella

Cook the pasta in a large pot with salted water. Well it's finished, com 1 clobber oil on a pan and lied in small pieces. Cut the mozzarella cheese into small cubes and the tomatoes in half. Well's is brunedet, got pasta and tomatoes in. Turn in 2 minutes and

Full skager

Minced pork and minced lard kneaded with grated onions, allspice, thyme, salt and pepper. Forcemeat Walnut-sized meatballs, rolled to may. put card in the freezer. Dough: Oat grynene be soaked in water then the flour in until the dough is smooth, but still