Recipes with Onion

Hvidkåls casserole 02

Section hvidkåls head in small pieces Cut the carrots into small pieces Cut the potatoes into small cubes Cut the onion into small pieces Swich onion and ground beef in (a very big) saucepan along with the bacon and Brown it. Add the cabbage, carrots, b

Cod Provencale

Rub cod steaksne with a little salt and pepper and place them in an ovenproof dish. Wash the lemons well, grate it finely and sprinkle the shell over the cod steaksne. Drizzle with lemon juice and ½-1 tbsp olive oil (you can use butter instead of oil, the ta

Cannelloni with Turkey and oregano

1. stir chopped spinach, crushed garlic, chopped onion, Turkey, chopped pine nuts, oregano, parmesan and olive oil together. 2. Season with salt and pepper and stop stuffing in the cannelloni tubes. 3. Insert the tubes next to each other in an ovenproof dish

Filled baking potatoes II

Turn on the oven at 200 degrees Celsius. Scrub the potatoes. The potatoes evenly pricked with a fork, and then brushed with oil. Put the potatoes on a rack, and behind them approximately 1 ½ hour in the oven. Low filling while. Cut into cubes and chop the

Oksefad with onions and apples

Brown beef in a frying pan, melt magarine in a pan, add the Curry and chilli. slice Leek apples and onion into small pieces and fry it all in a heat-proof success. dish sprinkle with salt and pepper. shredded tomatoes over the guilt of the Tin with a little wa

Boiled Chicken with Creme Fraich/Potatoes and Cucumber

Clean the chicken and Boil it in water for about 1 hour 20 min Add a little salt Potatoes, peeled, cooked approximately 25 min Blame the cucumber, cut it into cubes pour into a bowl Sour cream sauce Sour cream is poured into a bowl A little salt a

Tomato-fennel soup with ouzo

Chop fennel, onion and garlic, and saute with coarse salt and pepper in oil in 20-30 minutes at low heat (don't branke). Add the ouzo and let it boil for a short add the peeled tomatoes, coarsely chopped Sun-dried tomato and bouillon and simmer in the outer le

Pølseret with chives and rye bread

1. cook spaghetti until tender on the instructions on the package. drain, let it drip and pour it with cold water. 2. cut the sausages into thin slices and finely chop the onion. 3. grill the sausages in a pan and gently fry the onions came by for a further