Recipes with Onion

Party soup

It is actually just to go to, you svitser the meat before it gets into the water. put the ingredients in one by one and let the Court Cook in ca. 15-20 my. Tips: a good idea, I do always Sauté beef in a pan first, and when it is ready, we put the meat over

Rice dish

Boil the rice. Brown okskekødet Meanwhile, season with grill seasoning, salt and pepper and basil. Chop peberfrugten and onion. Mix rice, beef, onion and bell pepper together. Serve Immediately. Tips: Can you like garlic, tzaziki to server. Try also wi

Gorgonzola sauce with pasta

heat oil in a saucepan Brown the lies, the meat and take a ½ bottle hvidløgsost and gorgonzola cheese, 1/3 of the package in the hot pot "behind" them up in oil with milk and canned tomato now: peas pore carrots Tips: with chilli is tuck.

Chilli Soup with ground beef

Brown the meat and got it on a plate. In the same Pan fry in a little oil, the chopped onion, garlic and chilli (cleaned of seeds), carrots and bell peppers, diced. Came the spices in. Pour the broth, cream, tomato puree and chopped tomatoes in and let i

Smoked Mackerel

Wrap the mackerel into the staniol, set it in on top of approximately 25 min at 170 degrees. Eaten on a piece of rye bread with raw egg yolk and finely chopped onions. Beer and schnapps fits nicely into.

Lasagna-The BEST!

Sauté the finely chopped onion in a saucepan, then add the beef to the is svitset Brown. Add here after the grof treven carrots, fine cut celery, pressed garlic, oregano, thyme, salt, tomato paste and beef broth. It must have 20 minutes. Bechamel sauce: mel

East Indian curry

Cut the flesh into small cubes and fry it in margarine together with curry and coarsely chopped onions. Add the vinegar, water, salt and pepper. Cut the carrots, celery and Apple into cubes. Cut the cabbage finely and came it into the pan. Mix everything wel

Baeckeoffe 02

The meat is washed, dried and cut into approx. 3 cm sized cubes. Skalotte onions peeled and cut into rings. Individual cloves garlic peeled and chopped. The herbs are washed, blotted dry and bind together with Laurel leaves. The meat is mixed with shallots,