Recipes with Onion

Pirogger with beef and spinach

Dough: Butter is melted in a saucepan and the milk is added. It cools slightly and pour into a bowl with crumbled yeast and 1 teaspoon of salt. When the yeast is dried, add the flour and knead well. The dough raises 1-1½ hours. Fill: The meat is browned on a

The best soup of the host

Cut the onions into slices and make them golden in oil, add the tomatoes cut into small boats, and let it spin for a couple of minutes. Then add rice, salt and pepper as well as the cleaned and shredded peppers, stir again and add the 2 bouillons. Let the soup

Mikael's fish-free dishes

Chop fish meat and onions in a meat chopper. Bring the dad in a bowl and add salt. Stir well until the father starts to get cool. Stir the eggs in. Stir flour and corn starch and then stir the cream for a little while. Season with salt and pepper. Let the fath

Chicken burger

burger buns Softens the butter card in the microwave. Lun milk and water in a saucepan and mix the butter. Dissolve yeast in the mixture and allow to draw for 10 minutes. Mix flour with sugar and salt. Add the milk mixture a little at a time and finally th

Salmon Fars

Use a food processor. Chop onion and garlic fine processor. Blend the salmon to a lind dad in the processor. Add all ingredients to the farmer and stir the farmer homogeneously. Taste with pepper. Stir in butter on a forehead or used as a squid in squid.

Danish meatballs

Stir the dough first with salt and flour cool. After 1 egg and stir well, add the finely chopped onions and stir well again. Add milk so that the dough gets firm. Dip a spoonful of water and form the freezer before putting it on the forehead with lightly br

Carrot soup IIII

Peel the golden roots, cut them into slices and peppers in the tern. Pil onion and garlic, peel the ginger and chop them roughly. Bring the vegetables in a pan together with broth and balsamic and boil them tenderly. Add chilli, honey, lemon juice and coconu

Real risotto with mushroom

First make all the ingredients and prepare. The onions are chopped fine and the garlic even finer. The mushrooms are cut in quarters. Hønseboullionen is made ready. The Parmasan tears. White wine and rice are measured, so it is also clear. Then you c