Recipes with Onion

Kalkunsteg with baked root vegetables

Kalkunsteg: Shake the pine nuts. Take Garlic, Sun dried tomatoes, Parsley, Basil and Pinjekerner along with approx. 1/2 dl oil and blend it. The mass would like to remind you of a pesto consistency. Cut the turkey breast through the middle, so there is an u

Black pot 05

Put the meat in neutrally flavoring oil in a deep saucepan. Chop the onions and cut the carrots into slices. When the meat is browned add onions and carrots. Let the onions become golden and then add the snap and the coffee. Allow the alcohol to evaporate a

Gaucamole

Mos the avocados, do not blend them as the taste actually changes significantly. Put the mash in a bowl with the yogurt. Chop onion, chili and tomato finely, mix with avocado, yoghurt and add spices. tips: If gaucamolen is to be served later, you can

All in one dish with beef

Peel the potatoes and cut them into slices. Give them a small boil for approx. 10 min. Pick them up and drop them off. Mix the chopped beef with chopped honey. Onion and crushed garlic and salt and pepper to taste. Spread the dad into the bottom of a pan

The casserole for the whole family

Heat oil in a large pot. Bring the little meatloaf well together with the bacon nuts. Add salt, pepper, hk. Onions, mushrooms in slices, peppers in small tern. Let the dish simmer approx. 5-10 min such. Then add water and the hp. tomatoes. Now the court mus

Grandfather's autumn soup

Turn the smoked pork in a large saucepan Add the finely chopped onions and make them ready add the pores in the rings and season them until they are soft add about 20 liters of vegetable bowl Come in gold roots that are cut into rings Add the potatoes cut i

Spaghetti & amp; Sausages

Bring spaghetti / macaroni to boil. Meanwhile, cut the sausages in approx.1-1½ cm. In thickness. Cut the boot well. Stir the sausages together with a little peppers until they have become brown. Season the chopped onions in a small pot until golden. When

Hot potato salad with lemon

Cut the potatoes in the tern / sliced ​​and do not boil and boil them in salt and let them cool off. Bright lies over, cut them into thin slices Melt the margarine and cook the lye then add the whole egg and simmer and add the lemon juice of the squeezed lemo