Recipes with Olive oil
Pour the lukewarm water into a bowl, dissolve the yeast and salt, stir gradually flour until the consistency corresponds to a thick weed. Leave for 1/2 hour.
Stir and knead more flour until the dough collects and just release your hands. Roll it out in abou
Dissolve the yeast completely in the cold water in a large bowl. Pour approx. Half of the flour and put it together to a smooth mass; Beat the dough for a few minutes (3 minutes on machine, 5 minutes by hand). The dough must be very elastic. Cover the bowl wit
Stir the pan together and leave it covered on the kitchen table until the next day.
Stir hand-warm water, salt and olive oil in the front porch. Add flour and knead the dough on machine or with floured hands by lifting up the dough from the bottom of the bo
The ingredients are stirred together and can be used immediately.
Lubricate what you put on the grill.
If a serving is made in the amounts mentioned above, you can do it in a small bowl, otherwise it is recommended to use for example. A little quick tack. Note: The above quantities are only approx. indications. The sauce must be cooked to get the right conditio
Dill Sauce:
Mix in a small bowl, yogurt, 2 tablespoons dill, finely chopped garlic and 1 teaspoon of lemon juice. Season with salt and pepper. Put it aside.
Heat an oil in a pan. Add chicken cut into 1cm strips, thinly sliced onion, oregano, dill, salt
Put the mushrooms in soft in cold water for approx. 15 min. And then discard the water. Chop the garlic and ginger fine. Heat the oil in a saucepan and season garlic and ginger for approx. 2 min. Cut the chicken fillets into thin strips and sauté them with the
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