Recipes with Olive oil
Form the meat to a loaf of bread. Make a deep groove and fill up with piquant cheese. Close it and place it in an ovenproof dish on the closure. Sprinkle with salt and pepper. Place in the oven at 200 degrees C. alm. Oven for approx. 1 hour.
Pour the sauce
Mix the dough as prescribed. Spread dough into 2 balls and allow it to rise for 30 minutes. Beat the dough and roll both balls out to approx. 25 * 25 cm. Mix the following into a "porridge": tomato Chicken Chili (as much as you like) Spices according to your o
Dissolve yeast in the water. Add salt, olive oil and flour gradually. The dough must have consistency as a slightly stiff oatmeal. Raises an hour's time.
Beat with a slice and pour into a pan - the height of the dough approx. 1.5 cm to 2 cm. Replies half an
Stir water and yeast together. Add salt, sugar, oil and most of the flour. Eat the dough well with as much flour as it can take. The dough must not get too firm and it is finished to finish on the table to make it smooth and smooth. Rub the baking soda with a
Mix the ingredients, chop for 16 hours.
Form to bread and baked at 200 degrees C. alm. oven.
Mash the potatoes and stir them with lukewarm water and yeast. Add the flour, but hold back a little. Peel the dough until it is smooth and tender and gradually bring the rest of the flour.
Divide the dough into 6 pieces and squeeze them into flat bread as
Turn on the oven at 250 degrees.
Pour lukewarm water, 3 tablespoons of olive oil, spices and salt into a bowl and crumble the yeast into the water. Stir in the bowl with a whipping until the yeast is completely stirred. Stir so slowly flour and finally knea
The yeast is spread out in lukewarm water. The other ingredients are added. The dough is pierced until it is smooth. Set for raising covered with a cloth in a cool room approx. 3 hours.
The dough goes down. The dough is formed into an elongated bread with s
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