Recipes with Olive oil

Empanadas

The dough: Stir yeast into the lukewarm water. Add oil and salt. Stir 2/3 of the flour and knead the dough well with the rest of the flour. Set the dough to the heave covered and stew for about 30 minutes. meat filling: Peel and chop smoothly and season w

Fettucine with squash

Cook the pasta in a pot of plenty of water until it is just tender. Drip and come back to the pot. While the pasta boils, heat the butter in a thickened pot. The whistle is sautéed here 1 min. Add the cracked squash and simmer for 1-2 minutes until it is so

Squashed squash flowers

Mix the ricotta, mozzarella and chives in a small bowl. Carefully close the squash flowers. Remove the dust rack and put the cheese into the flowers with a small spoon. The flowers are carefully closed again and the ends are easily twisted. The flowers are

Creamy squash omelette

The two squash is cut into very thin slices. Heat half of the oil and half of the butter into a pan. Saute squash slices until golden, 5-10 minutes. Add the crushed garlic and turn around. Lift the squash onto a plate and wipe the forehead with a kitchen roll

Pork and squash free data with cheese I

Saute the pork in 1 tbsp. Olive oil at medium heat approx. 8 minutes. Add squash and garlic and sauté for another 10 minutes. Bring the mixture into a bowl and let it cool off. Add salt, pepper egg, and cheese. Heat the rest of the oil into a pan, pour the

Fried squash and eggplant with tomato and olives

Cut the eggplant and squash for approx. ½ cm even thick slices. Cut the stem away from the tomato and cut it into coarse tern. Cut the olive meat from the rocks (use an olive oil if necessary) and chop it well. Heat the oil in a pan. Step by low heat eggplant

Squash and lens gratin

Boil the lentils in plenty of water for approx. 10 minutes, drain the water. Heat the oil and season the onions for 3-4 minutes, add the garlic and simmer for 2 minutes. Take the saucepan off the heat and add the boiled lentils, tomato sauce, oatmeal, le

Squash salad with tomato and basil

Cut the tomatoes in quarters, peel the shell of garlic. Come both in the blender. Add olive oil, breadcrumb, 1/2 tablespoons vinegar and possibly. A little fresh chili free for kernels. Blend and taste with salt, pepper, sugar and, if necessary, additional chi