Recipes with Olive oil

Lime / ginger marinated lamb culotte with beets baked in the oven

Lamb culotter: Turn lime juice, finely chopped gratin, ginger, sea salt, lots of black pepper and cardamom in the yogurt. Add a little olive oil. Taste the marinade to - it must be quite salty. Turn the lamb thoroughly into the marinade and let it pull. Prefer

Greek farmer tomato with tomato bread

Cut leeks or onions nicely and pour the tuna from the tuna. Whip egg and milk or water together in a bowl. Cut feta into small tern and add them. Heat a large frying pan with olive oil and season the pork slices for a couple of minutes. Crumble the tuna and

Grilled Armenian lamb

Mix all the ingredients of marinade and let the lamb pieces marinate for 1 hour at room temperature. Then roll the lamb pieces and lace them as small roast. Grilled in 3o min and a bit longer for the biggest pieces.

Lamb with egg yolk

Heat the oil in a saucepan, stir the pancetta until it is crispy, turn the lamb pieces into flour and put them together with the pancake until brown, approx. 10 min. Add the wine and spices, put the lid on the pot let the small lime for 10 minutes. Remov

Salmon Pasta

Put fish, mustard and lemon into a pan boil for 2/3 part, whisk cold butter into the thicket. Meanwhile cook the pasta with salt for 3 minutes. Picked up, turned into oil and spread on plates, salmon and dill tips turned into sauce, which is then spread over t

Filled peppers (peperoni ripeni) antipasta

Rinse the pepper fruit pieces, cut the top off and remove the stalk and seed roll. Put the peppers and the lid in boiling water and blanch them for three minutes. Pour the oil into a saucepan, pour the chopped garlic and chopped tomatoes and season them softly

Salsa verde

The whites are pressed and mixed with the ingredients for the dressing that blends and tastes - take care with the salt as the capers are very salty

Shrimp in tomato sauce

Boil the rice as indicated on the package. Cut the pepper in the tern and chop the garlic well. Half the tomatoes, remove the kernels and cut the tomatoes in the tern. Strimmel the mushroom with a lemon iron or cut it into thin, thin strips. Heat the oil in a