Recipes with Olive oil
The chicken is split into smaller pieces as Brown well and seasoned with salt and pepper. The pieces are taken up and placed in a heat-proof platter.
Finely chopped garlic, squash into cubes, finely chopped bell pepper, finely chopped chilies, oregano, and
Share the chicken into serving pieces and season them with salt and pepper. Allow the oil to be hot and Brown chicken pieces on all sides. Take them up.
Sauté the sliced onion and crushed garlic cloves in oil. Came the sliced mushrooms in and let them simme
Chicken skin is cut with appropriate spacing and "fores" with garlic and Ginger pieces. Brush the chicken with a little chilli oil. Put the chicken in a roasting pan and add chicken stock, approximately 5 cm. Chicken FRY at 200 degrees for about 80-90 min. Sau
Remove if necessary. giblets from the chicken and part it into eight pieces. Slice the ginger and garlic very finely and saute both at not too high heat in the two oils. Take garlic and ginger with a slotted spoon and fry the chicken pieces thoroughly Golden s
Rose filéterne in the oil. Tyres and FRY on low heat 10-12 min. Chop scallions and run them along with the parsley, chicken Fund, water, Apple juice, potato flour, mustard and salt in food processor. Pour the puree in a saucepan and cook it up. take it off the
May be prepared the day before, and therefore good for those who don't want to stand in the kitchen for hours before guests come. Everything put into dish or bowl, and cool overnight, except sugar and white wine.
Day: the oven heated to 180 degrees c. Kylli
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