Recipes with Olive oil

Grilled Italian sausage on polenta with salsa verde

Bring water to a boil ¾ l.. Stir in polenta and salt and whisk thoroughly so that no lumps are formed. Bring polentaen to a boil and turn down the heat. Let polentaen Cook slightly in 8-10 minutes, or as stated on the package, stirring constantly. Add Parmesan

Sausage, Ham with salads

The tomatoes cut into slices, sprinkled with chopped onion, salt and pour over with oil. The cleaned mushrooms cut into slices and reversed in marinade, along with garlic and parsley. Stir in Salad Bowl marinaden roquefort. Put the washed lettuce in the bow

Classic vinaigrette

Vinegar, olive oil and mustard is poured into a glass with screw cap. Shake vigorously for all ingredients are well mixed. Season with salt and white pepper. Tips: Donated unit provides approx. 1 dl

Beans with tomato

Make the beans into able and halve them. cook them about 3 in and then rinse them in cold water in order to preserve the fresh color. Chop the tomatoes, the juice is to be picked up. Saute onion and garlic in oil until onions start to Golden. Sprinkle the suga

New potatoes on skewers

Scrub the potatoes clean and boil them in salted water for 10 minutes stir in a marinade of tomato pesto, olive oil, balsamic vinegar, crushed garlic and chopped Basil. Season with salt and pepper and place the potatoes in the marinade for 30 min. Set potatoes

Cauliflower gratin with crunchy lid

Oven preheated to 180 degrees. The pasta is cooked until tender in boiling water, abundant game. The water is poured off and the pasta made page. Cauliflower bouquets steamed until just tender. The olive oil is heated on a tefal forehead. Onion and garlic saut

Baked Eggplant sandwich with asparagus

Oven preheated to 200 degrees. Line a baking sheet with wax paper. cut each of the aubergines into 6 slices lengthwise. Sprinkle them with salt and set them aside for 30 min then rinse them in cold water and pat dry with paper towels or a tea towel. Lay Eggpla

Hot kåldolmere

Oven preheated to 190 degrees. A deep, heat-proof dish brushed with butter or oil. Kålbladene blanched in 10 sec. or until they are soft and to work with. The wipe gently with a tea towel and the rigid stems removed. Kålbladene be set aside. Filling: heat the