Recipes with Olive oil
Work flour, wine, oil and salt well together for a elastic and homogeneous dough. Let it rest covered approx. 20 minutes not too cold.
A large pot of water is boiled and 1 tbsp. Salt is added.
Roll the portion to thin sausages 1 cm thick cut into 8-10
1: share the peppers in quarters. Remove stem and seeds. Put the cherry peppers with the skin side up under a hot grill, let them grill until the skin blows and burns. Take them out and style them under a moist cloth for 5 minutes. Peel off and shred the quart
Peberfrugt Compote: Start with the peppers: Halvér the peppers and remove the seeds. Turn them in oil and bake them in the oven with skin side upward at 275 degrees c. alm. oven until the skin gets dark/black.
Take them out, put them in a plastic bag and le
Best of the popcorn in a bowl and add the milk, sugar, cocoa powder and oil.
Blend with a hand blender.
Came the lentils in a saucepan, and cover with plenty of water and a little salt.
Cook the lentils until they are tender, it takes 20-30 my.
Pour the lentils in a sieve, and let them drain.
Cut the peel and bottom of grape fruits. Cut the grape fruits into
Cut the Aubergine into thin slices on the long part, and put them on a baking sheet with wax paper. Brush with a little oil.
Brown the aubergines on both sides under the grill in the oven.
Put a layer of eggplants in a 1 ½ litre loaf lined with kitchen film.
Auberginefad: heat oven up to 160 degrees. Clean and rinse the vegetables. Cut the Aubergine into thin slices. Sprinkle with salt and let them soak for about 10 minutes, rinse them and Pat them dry.
Cut the tomatoes into slices. Advantage of Eggplant and toma
Saute the onion, garlic and olive oil in a large saucepan. Add everything else except atamon. Blend everything with a hand blender. Finally add 1 tsp. atamon. Be taken immediately by the heat and pour in the bottle.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328