Recipes with Oil

Rabbit in spicy sauce

The meat is cut into nice cubes. The onions are cut well and mixed with the meat. Meat and onion brine lightly in hot oil. Water, paprika and chinese soy are added. All boil until the meat is tender. Taste with salt if necessary. More peppers. The sauce is lev

Chinese rabbit rye

The rabbit meat is cut into cubes. Peppers, pineapples and onions are also cut into suitable dice. Share carrots and bamboo shoots in both. Heat the oil in a pan and put all the vegetables there in. Let them spin until they are white. Mix all the ingredients o

Rabbit in mustard sauce in French

Cut the rabbit into pieces of pieces. Brown the pieces of meat in butter and oil. Sprinkle with salt and pepper. Stir white wine and dijonsennep together and pour the mixture into the pan. Stir the pieces of meat around, put on the saucepan and let the meat sp

Rabbit in olive in French

Cut the rabbit into pieces of pieces. Wipe the pieces of meat and lightly rub them in butter and oil. Sprinkle some salt and pepper and add coarse onion. Sprinkle flour over, stirring with meat pieces and add the wine. Put the bay leaves in the pan and leave i

Cinnamon stew with poppy flowers

Cut the rabbits into suitable pieces. Stir the onions lightly golden in the oil and add a bay leaf. Add 4 savory, chopped tomatoes or a can of tomatoes. Place the raisins and let the ragout cook for about 45 minutes. Crush two cloves of garlic without first pe

Homemade sausage

Cut the cooked neck fillet into small tern or finely chop with a stirrer while still hot. In the blender it becomes too finely. Season with salt and pepper. Mix chopped minced meat and stir the egg. Cut chorizo ​​into small tern and grate on a dry pan with

Dildressing for smoked or buried salmon

Mix strong and sweet mustard, sugar, brown daffodil and vinaigre together, make sure the sugar is thoroughly stirred. Add oil to a thin beam while whipping with an electric whip. Season with salt and white pepper. Fill in dirt and stir well together.

Braised pork chunk with caramelized chickpeas, tahinskum and pear chutney

The meat: Order the shank at the butcher a few days in advance. Bring the shank in a saucepan, cover with cold water and bring to a boil. Foam and add spices except salt and pepper. Cut carrots and bell pepper in three pieces - garlic and onions halved. Add th