Recipes with Oil

Filled pork chop

Wipe the cuticle well and put a pocket in it with a sharp sharp knife. Peel the garlic, chop it well and stir it with the oil and the mixed herbs. Turn the chop in this mixture and let it stand and pull a little. Meanwhile, cut the ham into cubes and lig

Devil chops with bean salad

Start with the salad. Peel the potatoes, cut them in or sliced ​​and cook them almost in leached salt water - approx. 10 minutes. Pour the water from the potatoes and turn them into the wine vinegar. Lay the lid on the pot. Nip fresh beans and boil them i

Cardboard in dish

Chop onions and spoon mushrooms in slices and season with a little oil in a saucepan. Cut the peppers into long strips and chop with. Add vegetable broth, tomato paste and peppers. Let the dish boil for a few minutes. Add cream and soap balm. The sauce is b

Chops with sour rosemary sauce

Sprinkle the chops with salt and pepper and brown on both sides of oil on a hot pan. Passed at even heat approx. 2-3 min. on every side. Taken and kept warm under algae oil. Red onions and apples cut into small terns that are spun on the forehead. Rosins, w

Oven-cooked chops 02

The chops are sprinkled with salt and pepper and brown on both sides in oil and butter on a pan. The chops are picked up and placed in a refractory dish. All the ingredients of the gratin are stirred together and distributed over the chops. The chops are gr

Pork chops in rejesovs

Heat oil and butter in a pan and fry the chops 6-7 minutes on each side. Keep them warm. Sprinkle flour on the cream juice and stir broth, cream and sherry slowly. Taste with salt and pepper. Add shrimps. Boil for another 2 minutes and pour the raspberry ov

Pork chop with lightning vegetables

Peel the potatoes. Cut potatoes and squash into long-matched strips. Arrow slipped and cut into strips. Cut / cut tomatoes into thin strips. Heat the oil in a large pan. Bowl on the forehead and simmer for 1-2 minutes. Bowl the potatoes on the forehead. Flip

Pork chop with sun dried tomatoes and olives

Cut the tomatoes into strips and simmer them in boiling water for 15 minutes. Sprinkle the chops with salt and pepper and brown them on a hot pan with oil and butter. Give them 3 min. on every side. Take them off the heat and keep them warm. Season the f