Recipes with Oil

Chop chops with chilli, garlic, lemongrass and lime

Cut the peel off the celery and cut it into coarse pieces. Pick the spinach, rinse it thoroughly in several layers of water and swallow the water off it. Cut the chili, scrape the kernels cut the chilli into thin strips. Chop 1½ cloves of garlic and remove the

Chops with Christmas Salad, Parsnips and Potato Nuts

Mix soy, oil, sugar and garlic and turn the chops into this marinade. Let them pull in the marinade for 1 hour on the kitchen table or for longer in the fridge. Boil the potatoes in low salt water until they are completely tender. Press them through a potat

Chops with coarse onions

Arrow the bulbs and cut them into small terns. Season the onions in a pot in half of the butter. Pour the wine and let it boil without lid until the wine is evaporated. Add mustard and milk and let it boil again. Cut the tomatoes in half, press them free of ke

Chops with chilli and lightning vegetables

Peel the potatoes. Cut the potatoes and squash into long striped strips. Arrow the bulbs and cut them into strips. Cut / cut tomatoes into thin strips. The chilies are cleaned for seeds and cut well. Heat the oil in a large pan. Bowl on the forehead and coo

Chop chops with leeks

Cut the chops on forehead, take off, put on a dish and sprinkle with salt and pepper. Pears, potatoes and fennel are cleansed, cut and browned on the same pan. The vegetables are placed in a refractory dish and the chops are placed on top. The dish is cooke

Orangegegeg pork chops with curry sauce

The chops are browned and placed in a refractory dish. The oranges are cut into slices and placed on the chop. The chops are sprinkled with rosemary and cooked in the oven at 180-200 degrees C. alm. Oven for 30-40 minutes. Curry Sauce: The lid is peeled

Marinated potatoes with basil

Bank the cutlets easily. Whip the marinade together pour it over the chops. Turn it occasionally and leave it cold and cover 3-4 hours. Brown the butter on the forehead and chop the chops in 4-5 min. on every side. They must be thorough, but not dry. Take t

Chops with apricot, chili and spinach pasta

Overlap the apricots with 1/2 dl of boiling water and let them cool. Blend apricots with water and juice of lime and orange for a smooth sauce. Chop the chilli roughly and put it in the sauce. Taste with vinegar, salt and pepper. Dip the chops with a roll o